Risotto Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in at the last minute. They can be served in small portions as exquisite first courses, or made rich and hearty and served as robust main courses. This collection presents every risotto recipe that one is likely to need.
Utgitt: 2001
ISBN: 9781863962298
Gruppe: Ris og risretter
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