Delicate herring (delikatessesild)

     The recipe is medium to prepare Medium The recipe has received 3 point. 3 point (of max 6) in average from 1 readers The recipe have had 4274 readers! 4274 total readers
Delicate herring (delikatessesild) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 176,48 kcal ......Protein: 13 g ......Fat: 12,68 g ......Saturated fat: 3,23 g ......Carbo: 2,59 g ......Fiber: 0 g .....Sodium: 719,21 mg .......Price : 5,45 .- kr

Ingredients

8 servings

5 salt herring
5 dl (2 cups) full fat milk
1 1/2 tablespoons sugar
1/4 teaspoon saltpeter
sliced onion
sliced leek


More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Kalde retter
Country: Norge
District: Hordaland
National/tradition
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

1 serving gives 1

Rinse the herring, but do not clean.
Layer in a jar.
Bring the milk, sugar and saltpeter to a boil. Cool, then pour over the herring. Refrigerate 10 - 14 days. Remove the herring from the brine. Clean, skin and bone the herring. Arrange on a servering platter with onion and leek rings. Serve with pickled beets. Bergen kringle, beer and aquavit.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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