Lefse from Numedal (lefse fra Numedal)

The recipe has received 3,4 point. 3,4 point (of max 6) in average from 5 readers The recipe have had 13899 readers! 13899 total readers
Lefse from Numedal (lefse fra Numedal) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 276,87 kcal ......Protein: 6,62 g ......Fat: 12,65 g ......Saturated fat: 6,4 g ......Carbo: 33,39 g ......Fiber: 1,49 g .....Sodium: 18,66 mg .......Price : 2,12 .- kr

Ingredients

1 serving

2 l (quarts) full-fat milk
250 g (8 ounces, 3 dl, 1 1/4 cups) unsalted butter
250 g (8 ounces, 3 dl, 1 1/4 cups) lard
2 kg (4 1/2 pounds) wheat flour
2 tablespoons sour cream
2 egg yolks

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Lefse
Country: Norge
District: Buskerud
National/tradition
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

Bring the milk, butter and lard to the boil, add the other ingredients and knead. Cut the dough into lumps and roll thin. Keep between sheets of butter paper until all have been rolled. Fry on a hot griddle, white side first. Keep in a cloth to preserve moisture. Butter the lefse on the white side and fold in half twice. Store in a cool place.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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