Lightly-salted fish (lettsalted fisk)

The recipe has received 3,8 point. 3,8 point (of max 6) in average from 5 readers The recipe have had 19652 readers! 19652 total readers

Ingredients

300 g (10 ounces) lightly-salted cod, cusk or redfish per person

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Kokt/dampet
Country: Norge
District: Sogn og Fjordan
National/tradition
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

1 serving gives 1

Fish wich is not too salty does not need to be soaked before cooking.
Cut the fish into serving peices. Redfish is usally sold with the head, which is cooked and served with the fish. The head of the redfish is a delicacy.
Place the fish in a pot and cover with cold water. Bring to a boil. Lower heat and simmer about 10 minutes, until the backbone loosens.
Serve with fried bacon or egg-butter, creamed carrots, boiled potatoes and flatbread.

Vote for the recipe!

1 2 3 4 5 6





Try a similar recipe

Read more about Kokt torsk i karrisaus in our websites(In Norwegian).Read more about Lettsaltet torsk med grønnkål og byggris in our websites(In Norwegian).Read more about Prinsefisk 3 in our websites(In Norwegian).Read more about Hvitvinsdampet torsk med safransaus in our websites(In Norwegian).Read more about Sitrontorsk in our websites(In Norwegian).




Våre samarbeidspartnere

Brodogkorn.no Livsnyter Melk.no Kjøkkenutstyr


Ansvarlig utgiver: © 2002- Databasesør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.