Martini 2

The recipe take approximately 1-10 min to cook 1-10 min The recipe has received 3 point. 3 point (of max 6) in average from 3 readers The recipe have had 19946 readers! 19946 total readers
Martini 2 have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 238,52 kcal ......Protein: 0,02 g ......Fat: 0 g ......Saturated fat: 0 g ......Carbo: 0,95 g ......Fiber: 0 g .....Sodium: 4,73 mg .......Price : 37,6 .- kr

Ingredients

1 serving

3 oz gin
Dry vermouth
Standard 2/3 oz vermouth
Dry 1/2 oz vermouth
Extra dry 1/4 oz vermouth
Olive

More facts about The recipe

Author:
Source: Gutsy Gourmet
Photographer: Knut Pettersen
Published/updated:
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Martini 2.

Direction:

1 serving gives 1

Stir with ice. Strain into chilled cocktailglass. Garnish with olive
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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Try a similar recipe

Read more about Tom Collins 7 in our websites(In Norwegian).Read more about Lemonverbena Martini in our websites(In Norwegian).Read more about Martini in our websites(In Norwegian).Read more about Dry Martini in our websites(In Norwegian).Read more about Hendrazz in our websites(In Norwegian).




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