Banana Bread

The recipe take approximately 60 min + to cook 60 min +     The recipe is easy to prepare Easy The recipe has received 4,8 point. 4,8 point (of max 6) in average from 56 readers The recipe have had 78368 readers! 78368 total readers
Banana Bread have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 319,13 kcal ......Protein: 5,63 g ......Fat: 16,33 g ......Saturated fat: 6,78 g ......Carbo: 36,41 g ......Fiber: 2 g .....Sodium: 292,83 mg .......Price : 3,85 .- kr

Ingredients

1 serving

1/2 soft butter
1 cup brown sugar
2 large eggs
3 bananas
1 cup coarsely chopped walnuts
2 cups all-purpose flour mixed with ½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon

More facts about The recipe

Author:
Source: Barn i magen
Photographer: Rosemarie Rodriguez
Published/updated:
Category: Kaker
Diet/allergy: Uten gjær
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Banana Bread.

Direction:

1 serving gives 12 stykker

Moist and not too sweet, perhaps more of a bread than a loaf cake.

Beat butter and sugar together, add one egg at at a time, and blend in peeled bananas.
Add chopped walnuts to the mixture. Spoon batter into greased loaf pan. Put in a pre-warmed
oven at 350°F. Bake 1 hour.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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