Pork Patties (medisterkaker)

The recipe take approximately 20-40 min to cook 20-40 min The recipe has received 4,3 point. 4,3 point (of max 6) in average from 6 readers The recipe have had 12056 readers! 12056 total readers
Pork Patties (medisterkaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 154,04 kcal ......Protein: 11,9 g ......Fat: 9,94 g ......Saturated fat: 4,27 g ......Carbo: 4,18 g ......Fiber: 0,13 g .....Sodium: 613,84 mg .......Price : 5,23 .- kr

Ingredients

1 serving

1 2/3 pounds ground pork
8 ounces ground beef
1 T. potato starch
2 tsp. Salt
1 tsp. Pepper
1 tsp. ground ginger
3/4 cup whole milk
butter

More facts about The recipe

Author:
Source: Egil Bratnes hjemmeside
Photographer: Knut Pettersen
Published/updated:
Category: Stekepanne
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Pork Patties (medisterkaker).

Direction:

1 serving gives 20 kaker

Mix the ground pork and beef with the dry ingredients. Mix well. Gradually add the milk. Form into oval cakes and fry on all sides in butter, about 6 minutes total. Serve with pan drippings, boiled potatoes, and sauerkraut.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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