The recipe has received 4 point. 4 point (of max 6) in average from 6 readers The recipe have had 12447 readers! 12447 total readers
Gingernuts have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 392,16 kcal ......Protein: 5,35 g ......Fat: 14,44 g ......Saturated fat: 8,98 g ......Carbo: 59,22 g ......Fiber: 1,96 g .....Sodium: 253,97 mg .......Price : 2,76 .- kr


1 serving

250 g (8 ounces, 1 cup) butter
125 g (4 ounces) light syrup
250 g (8 ounces, 1 cup) icing sugar
1 dl (1/3 cup) cream
400 g (14 ounces, 4 3/4 dl, 2 cups) wheat flour
2 teaspoons baking soda
2 teaspoons ground cloves
1 teaspoon cinnamon
100 g (3 1/2 ounces) finely chopped almonds

More facts about The recipe

Source: Egil Bratnes hjemmeside
Category: Småkaker
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold


Bring the butter, syrup, cream and icing sugar to the boil. Cool, and stir in the remaining ingredients. Knead the dough thoroughly and roll into cylinders about 3 (1 1/4") cm in diameter. Put in a cool place until the next day. Cut thin slices of the dough and bake at 175° C for 10 minutes.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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