Bloody Mary

The recipe take approximately 1-10 min to cook 1-10 min The recipe has received 3,7 point. 3,7 point (of max 6) in average from 12 readers The recipe have had 27219 readers! 27219 total readers
Bloody Mary have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 125,04 kcal ......Protein: 0,4 g ......Fat: 0,01 g ......Saturated fat: 0 g ......Carbo: 2,06 g ......Fiber: 0,68 g .....Sodium: 139,6 mg .......Price : 20,32 .- kr

Ingredients

1 serving

1 2/3 oz vodka
1 2/3 oz tomatojuice
1 dash Worcestershire Sauce
1 dash Angostura Bitter
1 dash lemon juice
Pepper and salt

More facts about The recipe

Author:
Source: Knut Pettersen
Photographer: Renato Langfeldt
Published/updated:
Category: Diverse alkoholdrinker
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Bloody Mary.

Direction:

Mix all together in a mug. Chill well before serve. Strain into glass and garnish with celery stalk. Taste with pepper and salt.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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