Chili Con Carne 2

The recipe take approximately 15 min to cook 15 min     The recipe is easy to prepare Easy The recipe has received 4,4 point. 4,4 point (of max 6) in average from 7 readers The recipe have had 19859 readers! 19859 total readers
Chili Con Carne 2 have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 129,8 kcal ......Protein: 7,81 g ......Fat: 6,4 g ......Saturated fat: 3,19 g ......Carbo: 9,85 g ......Fiber: 0,78 g .....Sodium: 162,13 mg .......Price : 4,79 .- kr

Ingredients

4 servings

1 lb. ground beeg
butter
2 finely chopped onions
2 finely chopped garlic cloves
1 red bell pepper cut into strips
2 cans of tomatoes (14.5 oz)
little buillion
1 finely chopped chili pepper without seeds
salt and pepper
2 cans red kidney beans
May wish to add more spice for stronger taste. Be careful with chili pepper



More facts about The recipe

Author:
Source: Knut Pettersen
Photographer: Knut Pettersen
Published/updated:
Category: Gryterett
Country: Mexico
Back too the Norwegian versionClick for the Norwegian version
Chili Con Carne 2.

Direction:

Brown ground beef in an iron pot with a little butter. Add onions, chili pepper and bell pepper. Let sauté about 5 minutes. Stir in tomatoes, buillion and salt and pepper to taste. Cover and simmer 35 minutes. Add the beans and simmer 30 minutes more.

Serve in the pot with french bread and salad.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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