Velvet porridge (fløyelsgrøt)

The recipe take approximately 15 min to cook 15 min The recipe has received 5 point. 5 point (of max 6) in average from 6 readers The recipe have had 6000 readers! 6000 total readers
Velvet porridge (fløyelsgrøt) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 134,3 kcal ......Protein: 3,93 g ......Fat: 8,22 g ......Saturated fat: 5,27 g ......Carbo: 10,98 g ......Fiber: 0,34 g .....Sodium: 99,01 mg .......Price : 1,78 .- kr

Ingredients

4 servings

1 liter (quart) full fat milk
75 g (2 ¾ ounces, 1/3 cup) butter
2 ½ dl (1 cup) flour
½ teaspoon salt

More facts about The recipe

Author:
Source: Knut Pettersen
Published/updated:
Category: Grøt
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

Bring the milk to a boil.
Melt the butter, stir in the flour. Stir until smooth.
Gradually whisk in the boiling milk. Whisk until smooth.
Simmer 5-10 minutes. Season with salt.
Serve with sugar, cinnamon, butter and glass of milk or juice.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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