Herringburgers (sildekaker)

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Herringburgers (sildekaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 217,99 kcal ......Protein: 12,11 g ......Fat: 16,95 g ......Saturated fat: 3,57 g ......Carbo: 4,04 g ......Fiber: 0,42 g .....Sodium: 120,01 mg .......Price : 4,34 .- kr

Ingredients

4 servings

750 g (1 2/3 pounds) herring
200 g (7 ounces, one large)boiled potatoes
3/4 teaspoons salt
2 1/4 teaspoons potato flour
5 dl (2 cups) fish stock
lard

More facts about The recipe

Author:
Source: Elbjørg Pettersen
Photographer: Godfisk
Published/updated:
Category: Stekepanne
Country: Norge
Back too the Norwegian versionClick for the Norwegian version
Herringburgers (sildekaker).

Direction:

Clean, fillet, rinse and dry the herring. Mince once alone and once with the potatoes. Add salt and potato flour. Add the fish stock. Shape into round cakes and fry them in lard.
Serve with browned onion, browned butter and boiled vegetables.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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