Poor Knights

The recipe take approximately 10-20 min to cook 10-20 min The recipe has received 3,3 point. 3,3 point (of max 6) in average from 20 readers The recipe have had 17250 readers! 17250 total readers
Poor Knights have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 192,62 kcal ......Protein: 6,56 g ......Fat: 2,8 g ......Saturated fat: 1,18 g ......Carbo: 34,41 g ......Fiber: 1,77 g .....Sodium: 233,41 mg .......Price : 2,71 .- kr

Ingredients

1 serving

1 loaf generally dry (You can use other bread after your taste)
2 cups milk
1 teaspoon sugar
1 teaspoon cinnamon
½ cup crushed rusk (a sweet or plain bread baked, sliced, and baked again until dry and crisp)
Butter for frying

More facts about The recipe

Author:
Source: Knut Pettersen
Photographer: Melk.no
Published/updated:
Category: Stekepanne
Country: Norge
District: Nordland
National/tradition
Back too the Norwegian versionClick for the Norwegian version
Poor Knights.

Direction:

Cut up the bread into little thick slices and place them in a platter. Pour milk over and when it has soaked through sprinkle with sugar and cinnamon along with the rusk.

In a skillet melt butter over medium heat and fry slices until crisp and golden.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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