Football waffle

The recipe take approximately 40-60 min to cook 40-60 min The recipe has received 5,2 point. 5,2 point (of max 6) in average from 4 readers The recipe have had 9899 readers! 9899 total readers
Football waffle have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 225,89 kcal ......Protein: 5,63 g ......Fat: 6,61 g ......Saturated fat: 3,87 g ......Carbo: 35,47 g ......Fiber: 1 g .....Sodium: 107,92 mg .......Price : 1,94 .- kr

Ingredients

1 serving

4 egg
500 g (1 lb) sugar
1 1/2 tbsp baking powder
2 tbsp vanilla sugar
250 g (1/2 lb) butter
1 1/4 kg (2 1/2 lb) wheat flour
1,5 l (6 cup) milk or lowfat milk
5 dl (2 cup) curdled milk
Taste with cardamom

More facts about The recipe

Author:
Source: Wenche Ulland
Photographer: Knut Pettersen
Published/updated:
Category: Vafler
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Football waffle.

Direction:

1 serving gives 48 vafler

Stir all together in a big bowl. Place in fridge for some hour.
Fry in waffle iron.

This is a big portion and excellent for the football team.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6





Try a similar recipe

Read more about Ostevaffel med brie in our websites(In Norwegian).Read more about VikingMelk Vaffelhjerter in our websites(In Norwegian).Read more about Vafler for liten og stor in our websites(In Norwegian).Read more about Mors vafler in our websites(In Norwegian).Read more about Belgiske vafler 2 in our websites(In Norwegian).




Våre samarbeidspartnere

Brodogkorn.no Livsnyter Melk.no Kjøkkenutstyr


Ansvarlig utgiver: © 2002- Databasesør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.