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Dried mutton ribs (pinnekjøtt)

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INGREDIENT:

1.4 kg (3 pounds) dried mutton ribs
 Dried mutton ribs (pinnekjøtt)

DIRECTION:

Separate the ribs and place in cold water overnight. Put a grate or birch twigs at the bottom of a casserole and cover in water. Put the ribs in and steam at medium heat until the meat loosens from the bone.
Serve with mashed swedes, boiled potatoes, French mustard and red whortleberry jam.
Date: 12.05.2002
Serve/makes: 4
Nationell, traditionell
Photo: Matprat.no
Norwegian version: Back too the Norwegian version

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