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You are here :: Main page :: Recipe :: Dried mutton ribs (pinnekjøtt) ::

Dried mutton ribs (pinnekjøtt)

Source: Matprat.no The recipe had 19149 readers! 19149 readers The recipe have got 5,3 points in average of 6 possible. 5,3 points --- Share the recipe on: Share the recipe with your friends on facebook Share the recipe with your friends on nettby Share the recipe on digg Share the recipe on twitter

INGREDIENT:

1.4 kg (3 pounds) dried mutton ribs
 Dried mutton ribs (pinnekjøtt)

DIRECTION:

Separate the ribs and place in cold water overnight. Put a grate or birch twigs at the bottom of a casserole and cover in water. Put the ribs in and steam at medium heat until the meat loosens from the bone.
Serve with mashed swedes, boiled potatoes, French mustard and red whortleberry jam.
Date: 12.05.2002
Serve/makes: 4
Nationell, traditionell
Photo: Matprat.no
Norwegian version: Back too the Norwegian version

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There is total 1 older comment from users.

pinnerkjottcarl buckstad16.06.2010
t is in the water now . will make 6/17/10.cutting birch now. yours carl


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