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You are here :: Main page :: Recipe :: Dried mutton ribs (pinnekjøtt) ::

Dried mutton ribs (pinnekjøtt)

INGREDIENT:

1.4 kg (3 pounds) dried mutton ribs
 Dried mutton ribs (pinnekjøtt)

DIRECTION:

Separate the ribs and place in cold water overnight. Put a grate or birch twigs at the bottom of a casserole and cover in water. Put the ribs in and steam at medium heat until the meat loosens from the bone.
Serve with mashed swedes, boiled potatoes, French mustard and red whortleberry jam.
Date: 12.05.2002
Time: 0
Serve/makes: 4
Type: Boiled
Main ingredient: Lamb
Occasion: Christmas
Origin: Norway
Nationell, traditionell
Source: Opplysningskontoret for kjøtt
Photo: Aina C Hole
Norwegian version: Back too the Norwegian version

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