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You are here :: Main page :: Recipe :: Prince's cake (fyrstekake) ::

Prince's cake (fyrstekake)

Source: Det norske kjøkken The recipe had 8265 readers! 8265 readers --- Share the recipe on: Share the recipe with your friends on facebook Share the recipe with your friends on nettby Share the recipe on digg Share the recipe on twitter

INGREDIENT:

Cake:
250 g (8 ounces, 1 cup) unsalted butter
1 1/2 dl (2/3 cup) sugar
1 egg
1 egg yolk
6 dl (2 2/3 cups) flour
Filling:
3 1/2 dl (1 1/3 cups) ground almonds
3 dl (1 1/4 cups) confectioner's sugar
2 egg whites
1/2 teaspoon rum extract
2 tablespoons water
 Prince

DIRECTION:

Preheat the oven to 180 C (350 F).
In a food processor, combine butter, sugar, egg, egg yolk and flour until the dough forms a ball. Do not overwork. Press 2/3 of the dough into the bottom and up the sides of a 22 cm (9") springform.
Combine ingredients for the filling and pour into the crust.
Roll out remaining dough to a thickness of 3 mm (1/8"). Cut into 12 mm (2 1/2") strips. Lay the strips in a lattice pattern over the filling. Place a strip of dough around the edge of the cake. Bake about 50 minutes.
Date: 09.03.2004
Serve/makes: Not provided
Photo: Mat.no
Norwegian version: Back too the Norwegian version

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