B 52 shot

The recipe take approximately 1-10 min to cook 1-10 min The recipe has received 5,3 point. 5,3 point (of max 6) in average from 26 readers The recipe have had 35832 readers! 35832 total readers
B 52 shot have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 328,65 kcal ......Protein: 1,1 g ......Fat: 5,33 g ......Saturated fat: 0,03 g ......Carbo: 31,27 g ......Fiber: 0 g .....Sodium: 4,33 mg .......Price : 40,91 .- kr

Ingredients

1 serving

2/3 oz kahlua
2/3 oz Baileys
2/3 oz Cointreau

More facts about The recipe

Author:
Source: Bakgården Bar
Photographer: Knut Pettersen
Published/updated:
Category: Shooter
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
B 52 shot.

Direction:

Use shotglass. Pour kahlua first into the glass. Then layer baileys and cointreau on top of each other. Use a spoon and pour the liqueur slowley down the back of the spoon into the glass.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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