Hendrick´s Rhubarb

The recipe take approximately 1-10 min to cook 1-10 min     The recipe is medium to prepare Medium The recipe has received 2 point. 2 point (of max 6) in average from 2 readers The recipe have had 4064 readers! 4064 total readers
Hendrick´s Rhubarb have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 236,55 kcal ......Protein: 0,14 g ......Fat: 0,03 g ......Saturated fat: 0 g ......Carbo: 39,18 g ......Fiber: 0,3 g .....Sodium: 1,05 mg .......Price : 15,34 .- kr

Ingredients

1 serving

4 1/2 inch stick with rhubarb
2/3 oz Hendrick's Gin
2/3 oz De Kuyper Sour Rhubarb
2/3 oz sugar syrup
2/3 oz fresh limejuice
2 ts sugar

More facts about The recipe

Author:
Source: Henrik Jakobsen
Photographer: Knut Pettersen
Published/updated:
Category: Cocktail
Country: Norge
Back too the Norwegian versionClick for the Norwegian version
Hendrick

Direction:

Muddle rhubarb and then shake all with ice. Strain into cocktailglass and garnish with a stick of rhubarb.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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