Hendrick´s Rhubarb

The recipe take approximately 1-10 min to cook 1-10 min     The recipe is medium to prepare Medium The recipe has received 2 point. 2 point (of max 6) in average from 2 readers The recipe have had 4636 readers! 4636 total readers
Hendrick´s Rhubarb have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 236,55 kcal ......Protein: 0,14 g ......Fat: 0,03 g ......Saturated fat: 0 g ......Carbo: 39,18 g ......Fiber: 0,3 g .....Sodium: 1,05 mg .......Price : 15,34 .- kr

Ingredients

1 serving

4 1/2 inch stick with rhubarb
2/3 oz Hendrick's Gin
2/3 oz De Kuyper Sour Rhubarb
2/3 oz sugar syrup
2/3 oz fresh limejuice
2 ts sugar

More facts about The recipe

Author:
Source: Henrik Jakobsen
Photographer: Knut Pettersen
Published/updated:
Category: Cocktail
Country: Norge
Back too the Norwegian versionClick for the Norwegian version
Hendrick

Direction:

1 serving gives 1

Muddle rhubarb and then shake all with ice. Strain into cocktailglass and garnish with a stick of rhubarb.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6





Try a similar recipe

Read more about Into the Wild Martini in our websites(In Norwegian).Read more about Ingrid av Sondre in our websites(In Norwegian).Read more about Mimesis in our websites(In Norwegian).Read more about Hendrick’s White Lady in our websites(In Norwegian).Read more about Hendrick’s Rose Martini in our websites(In Norwegian).




Våre samarbeidspartnere

Brodogkorn.no Livsnyter Melk.no Kjøkkenutstyr


Ansvarlig utgiver: © 2002- Databasesør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.