Hendrick’s espresso martini

The recipe take approximately 1-10 min to cook 1-10 min     The recipe is easy to prepare Easy The recipe has received 3 point. 3 point (of max 6) in average from 1 readers The recipe have had 5045 readers! 5045 total readers
Hendrick’s espresso martini have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 242,33 kcal ......Protein: 0,03 g ......Fat: 0,04 g ......Saturated fat: 0,02 g ......Carbo: 34,44 g ......Fiber: 0 g .....Sodium: 4,67 mg .......Price : 23,1 .- kr


1 serving

1 oz Hendrick’s gin
1 oz Borghetti espresso – liqueur
1 oz espresso coffee
1 oz brown sugar syrup.
Whipped cream

More facts about The recipe

Source: Terje Solli, Bakgården Bar
Photographer: Nina Nordsæter Hernes
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Hendrick’s espresso martini.


4 first ingredience shake well in a Boston shaker. Strain into chilled cocktailglass and top with cream
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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