Hendrick’s espresso martini

The recipe take approximately 1-10 min to cook 1-10 min     The recipe is easy to prepare Easy The recipe has received 3 point. 3 point (of max 6) in average from 1 readers The recipe have had 5045 readers! 5045 total readers
Hendrick’s espresso martini have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 242,33 kcal ......Protein: 0,03 g ......Fat: 0,04 g ......Saturated fat: 0,02 g ......Carbo: 34,44 g ......Fiber: 0 g .....Sodium: 4,67 mg .......Price : 23,1 .- kr

Ingredients

1 serving

1 oz Hendrick’s gin
1 oz Borghetti espresso – liqueur
1 oz espresso coffee
1 oz brown sugar syrup.
Whipped cream

More facts about The recipe

Author:
Source: Terje Solli, Bakgården Bar
Photographer: Nina Nordsæter Hernes
Published/updated:
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Hendrick’s espresso martini.

Direction:

4 first ingredience shake well in a Boston shaker. Strain into chilled cocktailglass and top with cream
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6





Try a similar recipe

Read more about Mimesis in our websites(In Norwegian).Read more about The Mayflower in our websites(In Norwegian).Read more about Ingrid av Sondre in our websites(In Norwegian).Read more about Side Car in our websites(In Norwegian).Read more about Beefeater - The white lady in our websites(In Norwegian).




Ansvarlig utgiver: © 2002- DatabaseSør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.
Følg meg på!