Hendrick’s espresso martini

The recipe take approximately 1-10 min to cook 1-10 min     The recipe is easy to prepare Easy The recipe has received 3 point. 3 point (of max 6) in average from 1 readers The recipe have had 5553 readers! 5553 total readers
Hendrick’s espresso martini have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 242,33 kcal ......Protein: 0,03 g ......Fat: 0,04 g ......Saturated fat: 0,02 g ......Carbo: 34,44 g ......Fiber: 0 g .....Sodium: 4,67 mg .......Price : 23,1 .- kr


1 serving

1 oz Hendrick’s gin
1 oz Borghetti espresso – liqueur
1 oz espresso coffee
1 oz brown sugar syrup.
Whipped cream

More facts about The recipe

Source: Terje Solli, Bakgården Bar
Photographer: Nina Nordsæter Hernes
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Hendrick’s espresso martini.


1 serving gives 1

4 first ingredience shake well in a Boston shaker. Strain into chilled cocktailglass and top with cream
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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Read more about Martini 2 in our websites(In Norwegian).Read more about Blueberry thyme in our websites(In Norwegian).Read more about White Lady in our websites(In Norwegian).Read more about Martini in our websites(In Norwegian).Read more about Hendrick’s raspberry bramble. in our websites(In Norwegian).

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