Cream Catalan

The recipe take approximately 40-60 min to cook 40-60 min The recipe has received 4 point. 4 point (of max 6) in average from 8 readers The recipe have had 20914 readers! 20914 total readers
Cream Catalan have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 310,23 kcal ......Protein: 3,68 g ......Fat: 23,61 g ......Saturated fat: 14,22 g ......Carbo: 20,16 g ......Fiber: 1,19 g .....Sodium: 26,53 mg .......Price : 5,38 .- kr

Ingredients

4 servings

2 cups heavy whipping cream
½ cup milk
¾ sugar
6 egg yolks
peeling from ¼ orange and ¼ lemon
1 cinnamon stick
1 vanilla pod


More facts about The recipe

Author:
Source: Prior
Photographer: Knut Pettersen
Published/updated:
Category: Dessert
Country: Spania
Back too the Norwegian versionClick for the Norwegian version
Cream Catalan.

Direction:

Let the cream and milk warmup with the orange and lemon peeling and spices for approx. 20 minutes without boiling. Whip together the egg yolks and sugar. Pour the milk mixture into the egg mixture with constant beating. Strain and pour into small oven-proof serving dishes.

Bake carefully in oven 195°F. approx. 20 minutes or until it has set. Sometimes it takes much longer time.

Cool before you sprinkle sugar over and put under broiler to burn sugar. It's fine to use brown sugar fo extra taste. Serve with orange slices.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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