Lutefisk (dried cod treated with lye)

The recipe take approximately 50 min to cook 50 min     The recipe is medium to prepare Medium The recipe has received 4,3 point. 4,3 point (of max 6) in average from 35 readers The recipe have had 55624 readers! 55624 total readers
Lutefisk (dried cod treated with lye) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 80,3 kcal ......Protein: 9,87 g ......Fat: 2,24 g ......Saturated fat: 0,68 g ......Carbo: 4,76 g ......Fiber: 0,81 g .....Sodium: 524,52 mg .......Price : 5,59 .- kr

Ingredients

4 servings

3 kg (6 pounds) lutefisk
2 - 3 tablespoons salt
ca 600 g (1 1/3 pounds) good potatoes
200 g (7 ounces) bacon, sliced.
coarse grinded pepper

Accompaniment:
Green peas stew (4 persons)
3 dl (1 1/4 cups) whole, dry green peas
water
1 dl (1/3 cup) milk
1 tablespoon wheat
1 teaspoon salt

More facts about The recipe

Author:
Source: Norges sjømatråd
Photographer: Gudrun Hoffmann og Ulla Westbø (H2W)
Published/updated:
Category: Ovnsrett
Country: Norge
District: Ukjent
National/tradition
Back too the Norwegian versionClick for the Norwegian version
Lutefisk (dried cod treated with lye).

Direction:

We recommend that you cook the lutefisk without water in an oven. Warm the oven to 200 degrees. Lay the fish on a plate with the skinside down. Sprinkle over with salt.Cover with aliminumfolie. Put it into the oven for about 40 minutes. Less fish needs less time. Cut the bacon in dices and fry on low heat so the fat smelts and the dices get crispy.

Green peas stew:
Make a thickener of milk and wheatflour. Mix into the stew and let it boil for 5-6 minutes. Taste with salt. You can also buy a peastewing, read the instructions on the package.

Serve the lutefisk warm on warm dishes with green peastew, cooked potetoes, baconfat and crispy bacondices. Coarse salt, freshly ground pepper and mustard should be placed on the table. You can also serve with flatbread and lefse. People even serve melted goat cheese.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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Try a similar recipe

Read more about Lutefisk med bacon in our websites(In Norwegian).Read more about Lutefisk Larousse Gastronomique 2006 in our websites(In Norwegian).Read more about Lutefisk med grønne linser og sennepssaus in our websites(In Norwegian).Read more about Tradisjonell lutefisk in our websites(In Norwegian).Read more about Lutefisk 3 in our websites(In Norwegian).




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