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You are here :: Main page :: Recipe :: Lutefisk (dried cod treated with lye) ::

Lutefisk (dried cod treated with lye)

Source: Eksportutvalget for fisk (EFF) The recipe had 34265 readers! 34265 readers The recipe have got 4,8 points in average of 6 possible. 4,8 points Oppskriften tar ca 50 min å lage 50 min --- Share the recipe on: Share the recipe with your friends on facebook Share the recipe with your friends on nettby Share the recipe on digg Share the recipe on twitter

INGREDIENT:

3 kg (6 pounds) lutefisk
2 - 3 tablespoons salt
ca 600 g (1 1/3 pounds) good potatoes
200 g (7 ounces) bacon, sliced.
coarse grinded pepper

Accompaniment:
Green peas stew (4 persons)
3 dl (1 1/4 cups) whole, dry green peas
water
1 dl (1/3 cup) milk
1 tablespoon wheat
1 teaspoon salt
Lutefisk (dried cod treated with lye)

DIRECTION:

We recommend that you cook the lutefisk without water in an oven. Warm the oven to 200 degrees. Lay the fish on a plate with the skinside down. Sprinkle over with salt.Cover with aliminumfolie. Put it into the oven for about 40 minutes. Less fish needs less time. Cut the bacon in dices and fry on low heat so the fat smelts and the dices get crispy.

Green peas stew:
Make a thickener of milk and wheatflour. Mix into the stew and let it boil for 5-6 minutes. Taste with salt. You can also buy a peastewing, read the instructions on the package.

Serve the lutefisk warm on warm dishes with green peastew, cooked potetoes, baconfat and crispy bacondices. Coarse salt, freshly ground pepper and mustard should be placed on the table. You can also serve with flatbread and lefse. People even serve melted goat cheese.

Date: 09.12.2002
Serve/makes: 4
Nationell, traditionell
Photo: Godfisk.no

Norwegian version: Back too the Norwegian version

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There is total 1 older comment from users.

Lutefisk23.12.2010
Til lutefisk bør bare brukes poteter, gjerne mandelpoteter, og fett i - smør eller fett fra pinnekjøtt. Annet tilbehør tar vekk den gode smaken fra lutefisken. Bacon bør bannlyses. De som må ha bacon til lutefisk får ikke oppleve selve smaken av lutefisken.



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