Gibson

The recipe take approximately 1-10 min to cook 1-10 min The recipe has received 1,5 point. 1,5 point (of max 6) in average from 4 readers The recipe have had 13147 readers! 13147 total readers
Gibson have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 240,72 kcal ......Protein: 0,02 g ......Fat: 0 g ......Saturated fat: 0 g ......Carbo: 0,87 g ......Fiber: 0 g .....Sodium: 4,5 mg .......Price : 37,99 .- kr

Ingredients

1 serving

1 2/3 oz gin
1/3 oz dry vermouth (Noilly Prat eller Cinzano Extra Dry
Cocktail onions

More facts about The recipe

Author:
Source: Knut Pettersen
Photographer: Absolut Drinks
Published/updated:
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Gibson.

Direction:

Stir gin and vermouth with lot of ice. Strain into well chilled cocktailglass. Press a slice of orange over the drink and drop it into the glass. Garnish with cocktail onions on a stick.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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