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You are here :: Main page :: Recipe :: Sheephead (smalahove) ::

Sheephead (smalahove)

Source: Matoppskrift.no The recipe had 21914 readers! 21914 readers The recipe have got 4,3 points in average of 6 possible. 4,3 points --- Share the recipe on: Share the recipe with your friends on facebook Share the recipe with your friends on nettby Share the recipe on digg Share the recipe on twitter

INGREDIENT:

Serve ½ head per person

sheep heads
water

Brine:
6 liters (quarts) water
1 ½ kg (3 pounds) salt
2 dl (scant 1 cup) sugar
2 ¼ teaspoons saltpetre

Mashed rutabagas:
1 kg (2 ¼ pounds) rutabagas
2 large potatoes
3 dl ( 1 ¼ cups) water
100 g (3 ½ ounces, scant ½ cup) butter
1-2 teaspoons sugar
salt
ground white pepper
ground nutmeg
sugar
1-2 dl (1/2 cup) salt mutton stock
½ (3 ½ tablespoons) whipping cream
 Sheephead (smalahove)

DIRECTION:

Singe the head. Do not flay. Split leangthwise and soak in cold water at east 24 hours, changing the water several times.
Make the brine by combining the ingredients and bringing to a boil. Dry the head well, then soak in brine up to 72 hours.
Smoke, the dry. Simmer the head in water until tender, about 50 minutes. Serve with boiled potatoes and mashed rutabagas.

Mashed rutabagas: Peel, wash and slice rutabaga and potatoes. Cook in water until tender, about 15 minutes. Grind the rutabaga and potatoes. Transfer to the bowl of an electric mixer. Add butter, salt and seasonings and mix well. Stir in stock and cream. Add more seasoning, if necessary.
Date: 24.12.2002
Serve/makes: 0
Nationell, traditionell
Photo: Magnus Thor Magnusson
Norwegian version: Back too the Norwegian version

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There is total 3 older comment from users.

Are you serious?!?Tasty12.12.2007
Oh My GOD! Are you people insane or just idiots? I like to eat things that do not watch me while I eat them. Have some Ludefisk and move on with your life.


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