Turkisk Kebab

     The recipe is medium to prepare Medium The recipe has received 4,4 point. 4,4 point (of max 6) in average from 22 readers The recipe have had 32420 readers! 32420 total readers
Turkisk Kebab have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 122,85 kcal ......Protein: 9,84 g ......Fat: 8,33 g ......Saturated fat: 3,13 g ......Carbo: 1,71 g ......Fiber: 0,84 g .....Sodium: 429,8 mg .......Price : 7,06 .- kr

Ingredients

4 servings

1 lb. ground beef or ground lamb
¾ tsp. salt
¼ tsp. pepper
1 red bell pepper
1 green bell pepper
½ zucchini (squash)
1 onion
1 tbsp. olive oil
1 bay leaf
¼ tsp. basil

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Grillmat
Country: Tyrkia
National/tradition
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

Mix together ground beef (or ground lamb), salt and pepper to a tough dough. Form small oblong cakes.

Peel the onion and divide into large pieces. Slice paprika and zucchini (squash) in pieces.


Alternate vegetables and meat on skrewer. Brush with oil and sprinkle crushed bay leaf and basil.

Grill on a rack over a roasting pan in the oven about 10 minutes. Turn after 5 mins.

Serve preferably warm with rice pilaf and Greek salad. Olives and bread are also good additions.


NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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