Moose vegetable soup (elgsodd)

     The recipe is easy to prepare Easy The recipe has received 4 point. 4 point (of max 6) in average from 7 readers The recipe have had 8618 readers! 8618 total readers
Moose vegetable soup (elgsodd) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 80,09 kcal ......Protein: 15,58 g ......Fat: 0,93 g ......Saturated fat: 0,28 g ......Carbo: 1,96 g ......Fiber: 0,78 g .....Sodium: 228,78 mg .......Price : 18,57 .- kr

Ingredients

10 servings

2 kg (4 ½ pounds) boneless moose meat
ligthly salted water
1 carrot, sliced
1 onion, in wedges
8 black peppercorns
4 large carrots
½ medium rutabaga
2 teaspoons salt

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Suppe
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

Cut the meat into servering pieces. Cover with sligthly salted water and bring to a boil. Skim well and add carrot, onion and peppercorns. Simmer until tender, about 1 hour. Peel the vegetables and cut into chunks. Add during the last 20 minutes cooking time. Season with salt. Serve in soup bowls with boiled potatoes and flatbread.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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