Buttermilk soup (surmelksuppe)

     The recipe is easy to prepare Easy The recipe has received 4 point. 4 point (of max 6) in average from 2 readers The recipe have had 4814 readers! 4814 total readers
Buttermilk soup (surmelksuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 87,09 kcal ......Protein: 3,57 g ......Fat: 3,75 g ......Saturated fat: 2,15 g ......Carbo: 9,63 g ......Fiber: 0,27 g .....Sodium: 34,34 mg .......Price : 1,92 .- kr

Ingredients

14 servings

4 tablespoons (1/4 cup) chopped blanched almonds
2 dl (3/4 cup) raisins
3 ½ liters (quarts) buttermilk
1 ¼ dl (1/2 cup) sugar
1 ½ dl (2/3) flour

More facts about The recipe

Author:
Source: Det norske kjøkken
Published/updated:
Category: Suppe
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

Add almonds and raisins to the milk. Combine sugar and flour and whisk gradually into the milk. Bring to a boil, stirring constantly, and cook until thickened.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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Try a similar recipe

Read more about Bestemorsuppe in our websites(In Norwegian).Read more about Melkesuppe/ Doktorsuppe in our websites(In Norwegian).Read more about Saupsuppe in our websites(In Norwegian).Read more about Surmelksuppe 2 in our websites(In Norwegian).




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