Buttermilk soup (surmelksuppe)

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Buttermilk soup (surmelksuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 87,09 kcal ......Protein: 3,57 g ......Fat: 3,75 g ......Saturated fat: 2,15 g ......Carbo: 9,63 g ......Fiber: 0,27 g .....Sodium: 34,34 mg .......Price : 1,92 .- kr


14 servings

4 tablespoons (1/4 cup) chopped blanched almonds
2 dl (3/4 cup) raisins
3 ½ liters (quarts) buttermilk
1 ¼ dl (1/2 cup) sugar
1 ½ dl (2/3) flour

More facts about The recipe

Source: Det norske kjøkken
Category: Suppe
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold


Add almonds and raisins to the milk. Combine sugar and flour and whisk gradually into the milk. Bring to a boil, stirring constantly, and cook until thickened.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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Read more about Bestemorsuppe in our websites(In Norwegian).Read more about Melkesuppe/ Doktorsuppe in our websites(In Norwegian).Read more about Saupsuppe in our websites(In Norwegian).Read more about Surmelksuppe 2 in our websites(In Norwegian).

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