Pickled herring (sursild)

     The recipe is easy to prepare Easy The recipe has received 2,8 point. 2,8 point (of max 6) in average from 12 readers The recipe have had 16280 readers! 16280 total readers
Pickled herring (sursild) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 141,4 kcal ......Protein: 8,54 g ......Fat: 8,08 g ......Saturated fat: 1,81 g ......Carbo: 8,39 g ......Fiber: 0,48 g .....Sodium: 482,39 mg .......Price : 4,61 .- kr

Ingredients

1 serving

3 salted herrings
1 dl (1/3 cup)vinegar
1 1/2 dl (2/3 cup) castor sugar
2 dl (3/4 cup) water
6 peppercorns
1 medium-sized onion
dill

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Smårett
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold

Direction:

Use ordinary salted or pickled herring. Soak, clean and fillet the herrings and cut the fillets slantwise into pieces. Slice the onion thin. Lay the herring in layers with the onion, dill and spices. Mix the vinegar, sugar and water. Bring the pickle to a boil and cool. Pour over the herring. Serve at breakfast or supper, or for dinner with hot potatoes.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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