Madeira Cream (madeira krem)

     The recipe is easy to prepare Easy The recipe has received 1,7 point. 1,7 point (of max 6) in average from 3 readers The recipe have had 5141 readers! 5141 total readers
Madeira Cream (madeira krem) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 312,87 kcal ......Protein: 3,02 g ......Fat: 23,36 g ......Saturated fat: 14,17 g ......Carbo: 17,37 g ......Fiber: 0 g .....Sodium: 22,57 mg .......Price : 8,89 .- kr


4 servings

2 1/2 dl (1 cup) whipping cream
2-3 egg yolks
3/4 dl (1/3 cup) sugar
1 dl (scant 1/2 cup) Madeira

More facts about The recipe

Category: Dessert
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold


1 serving gives 1

Whip the cream.
Beat the egg yolks with the sugar until light and lemon-colored.
Beat in the Madeira, a little at a time.
Fold the cream into the egg yolk mixture.
Serve immediately with cookies.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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Read more about Byggrynskrem in our websites(In Norwegian).Read more about Krumkaker med mangokrem in our websites(In Norwegian).Read more about Pannacotta med gløggtyttebær in our websites(In Norwegian).Read more about Kremmunnfuller in our websites(In Norwegian).Read more about Irenes søte fristelser in our websites(In Norwegian).

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