Madeira Cream (madeira krem)

     The recipe is easy to prepare Easy The recipe has received 1,7 point. 1,7 point (of max 6) in average from 3 readers The recipe have had 4672 readers! 4672 total readers
Madeira Cream (madeira krem) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 312,84 kcal ......Protein: 3,18 g ......Fat: 23,41 g ......Saturated fat: 14,08 g ......Carbo: 17,16 g ......Fiber: 0 g .....Sodium: 23,11 mg .......Price : 8,83 .- kr


4 servings

2 1/2 dl (1 cup) whipping cream
2-3 egg yolks
3/4 dl (1/3 cup) sugar
1 dl (scant 1/2 cup) Madeira

More facts about The recipe

Category: Dessert
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold


Whip the cream.
Beat the egg yolks with the sugar until light and lemon-colored.
Beat in the Madeira, a little at a time.
Fold the cream into the egg yolk mixture.
Serve immediately with cookies.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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