Sand cakes (sandkaker)

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Sand cakes (sandkaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 488,2 kcal ......Protein: 8,19 g ......Fat: 32,02 g ......Saturated fat: 15,89 g ......Carbo: 40,51 g ......Fiber: 2,61 g .....Sodium: 160,85 mg .......Price : 4,26 .- kr

Ingredients

1 serving

100 g (3 1/2 ounces, 2 1/2 dl, 1 cup) almonds
200 g (7 ounces, scant 1 cup) butter
250 g (8 ounces, 3 dl, 1 1/4 cups) wheat flour
100 g (3 1/2 ounces, 2 1/2 dl, 1 cup) sugar

More facts about The recipe

Author:
Source: Matoppskrift.no
Photographer: Melk.no
Published/updated:
Category: Småkaker
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Sand cakes (sandkaker).

Direction:

Blanch and grind the almonds. Crumble the butter and flour together. Add the almonds, egg and sugar Mix the dough, and let it rest for an hour in the refrigerator. Press into 'sandkake' tins. Bake at 175°C for 10 - 15 minutes, and leave to cool a little before turning out of the tins. Can be served with whipped cream, berries, fruit etc.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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