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Tequila


Margarita Rocks : Mix and Enjoy More Than 70 Fabulous Margaritas and Tequila-based Cocktails

Margarita Rocks : Mix and Enjoy More Than 70 Fabulous Margaritas and Tequila-based Cocktails

With its blend of tequila, triple sec and lime, a well-mixed Margarita is far more than just a cocktail. Sweet, sour, and salty all at once, this queen of cocktails has a fiery temper - yet a cool sophistication. However you like your tequila fix - classic or refined, spicy or aromatic or sweetly indulgent - Margarita Rocks shows the way. Garnished with fascinating facts, clever tips and tricks and delectable tequila nibbles, this book gives you all the lowdown on equipment and techniques. Featuring everything from creative re-mixes of classics such as Tom Collins and Bellini, to thirst-quenching coolers and exotic spice fusions, the range of recipes in Margarita Rocks will take any cocktail connoisseur on a fast-track trip to Margarita heaven!

Utgitt 2005
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The Book of Tequila

The Book of Tequila

Hailed by industry experts as the most accurate, detailed, and entertaining book on tequila ever written, The Book of Tequila gives us a tour through the mysterious world of this historic and subtle distilled beverage. It constitutes a comprehensive sourcebook on every aspect of Tequila, including all the basic facts on the world's most popular cocktail, the margarita. This 2002 edition provides an update on the tumultuous developments in the tequila industry over the last five years, and evaluates the new labels that have come on the market in that time. The author offers a charming account of the amazing blue agave plant, the essential ingredient in Tequila, outlines the growing, harvesting and manufacturing process, makes comparisons with other agave-derived drinks such as mescal, relates the agave and tequila to the social history of Mexico, and dispels many myths about tequila (it's not made from cactus and it never contains a worm). Bob Emmons identifies the two basic kinds and seven broad varieties of tequila, and explains precisely why 90 percent of the tequila drunk by Americans is of extremely inferior quality, scarcely meriting the name. He reveals how you can find excellent tequila, and lists all the distilleries currently producing the stuff, with tasting notes on the best brands. Here is detailed advice on how to organize a tequila tasting, as well as recipes for 23 drinks and dishes using tequila.

Utgitt 2002
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