Gå til forsiden av matoppskrift.no

Alle oppskriftssøk Mer enn 35.500 stk.
Søk etter ingredienser Mer enn 12.000 stk

Meatballs (kjøttboller)

     The recipe is medium to prepare Medium The recipe has received 4 point. 4 point (of max 6) in average from 3 readers The recipe have had 9326 readers! 9326 total readers
Meatballs (kjøttboller) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 156,63 kcal ......Protein: 11,7 g ......Fat: 10,23 g ......Saturated fat: 4,4 g ......Carbo: 4,38 g ......Fiber: 0,12 g .....Sodium: 783,64 mg .......Price : 4,78 .- kr


4 servings

1 kg (2 ¼ pounds) boneless beef chick
1 teaspoon salt
1 teaspoon pepper
1 dl (1/3 cup) potato starch
3 tablespoons minced onion
about 5 dl (2 cups) milk

More facts about The recipe

Source: Matoppskrift.no
Category: Stekepanne
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version


Grind the meat 2-3 times, then mix with the dry ingredients. Gradually add the milk.
Form the mixture into 4 cm (1 ½”) meatballs and simmer in water or stock until throughly cooked, 6 - 8 minutes.
Serve with a light broen gravy, boiled potatoes and vegetables.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6

Ansvarlig utgiver: © 2002- DatabaseSør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.