Meatballs (kjøttboller)

Medium

4 point (of max 6) in average from 3 readers

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Meatballs (kjøttboller) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 133 kcal ......Protein: 12,65 g ......Fat: 7,2 g ......Saturated fat: 2,63 g ......Carbo: 4,37 g ......Fiber: 0,06 g .....Sodium: 815,92 mg .......Price : 4,77 .- kr

Ingredients

4 servings

1 kg (2 ¼ pounds) boneless beef chick
1 teaspoon salt
1 teaspoon pepper
1 dl (1/3 cup) potato starch
3 tablespoons minced onion
about 5 dl (2 cups) milk

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Published/updated:	2003-05-04
Category:	Stekepanne
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Annonse

Direction:

Grind the meat 2-3 times, then mix with the dry ingredients. Gradually add the milk.
Form the mixture into 4 cm (1 ½”) meatballs and simmer in water or stock until throughly cooked, 6 - 8 minutes.
Serve with a light broen gravy, boiled potatoes and vegetables.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no