Martini 2

The recipe take approximately 1-10 min to cook 1-10 min The recipe has received 3 point. 3 point (of max 6) in average from 3 readers The recipe have had 24692 readers! 24692 total readers
Martini 2 have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 238,52 kcal ......Protein: 0,02 g ......Fat: 0 g ......Saturated fat: 0 g ......Carbo: 0,95 g ......Fiber: 0 g .....Sodium: 4,73 mg .......Price : 37,6 .- kr

Ingredients

1 serving

3 oz gin
Dry vermouth
Standard 2/3 oz vermouth
Dry 1/2 oz vermouth
Extra dry 1/4 oz vermouth
Olive

More facts about The recipe

Author:
Source: Gutsy Gourmet
Photographer: Knut Pettersen
Published/updated:
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Martini 2.

Direction:

Stir with ice. Strain into chilled cocktailglass. Garnish with olive

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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