Rice Porridge (risgrynsgrøt)

The recipe take approximately 60 min to cook 60 min The recipe has received 5,3 point. 5,3 point (of max 6) in average from 10 readers The recipe have had 21137 readers! 21137 total readers
Rice Porridge (risgrynsgrøt) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
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Click for the Norwegian version

Calories: 79,9 kcal ......Protein: 2,88 g ......Fat: 2,28 g ......Saturated fat: 1,4 g ......Carbo: 11,91 g ......Fiber: 0,11 g .....Sodium: 277,04 mg .......Price : 1,23 .- kr


4 servings

4 dl (1 2/3 cups) water
1 3/4 dl (3/4 cups) round grain rice
1 liter (quart) full fat milk
1 teaspoon salt

More facts about The recipe

Source: Mat.no
Photographer: Melk.no
Category: Grøt
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Rice Porridge (risgrynsgrøt).


Bring the water to a boil. Add the rice, lower the heat and simmer, covered, until the water is absorbed, 15-20 minutes.
Bring the milk to a boil, then add. Lower the heat, cover and simmer until the rice is tender, about 30 minutes.
Season with salt.
Serve with butter, sugar, cinnamon and a glass of juice.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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