Rice Porridge (risgrynsgrøt)

The recipe take approximately 60 min to cook 60 min The recipe has received 5,2 point. 5,2 point (of max 6) in average from 9 readers The recipe have had 18960 readers! 18960 total readers
Rice Porridge (risgrynsgrøt) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
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Click for the Norwegian version

Calories: 79,9 kcal ......Protein: 2,88 g ......Fat: 2,28 g ......Saturated fat: 1,4 g ......Carbo: 11,91 g ......Fiber: 0,11 g .....Sodium: 277,04 mg .......Price : 1,23 .- kr


4 servings

4 dl (1 2/3 cups) water
1 3/4 dl (3/4 cups) round grain rice
1 liter (quart) full fat milk
1 teaspoon salt

More facts about The recipe

Source: Mat.no
Photographer: Melk.no
Category: Grøt
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Rice Porridge (risgrynsgrøt).


Bring the water to a boil. Add the rice, lower the heat and simmer, covered, until the water is absorbed, 15-20 minutes.
Bring the milk to a boil, then add. Lower the heat, cover and simmer until the rice is tender, about 30 minutes.
Season with salt.
Serve with butter, sugar, cinnamon and a glass of juice.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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