Chop Suey with Chicken

The recipe take approximately 10-20 min to cook 10-20 min     The recipe is easy to prepare Easy The recipe has received 4,5 point. 4,5 point (of max 6) in average from 24 readers The recipe have had 45784 readers! 45784 total readers
Chop Suey with Chicken have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 51,69 kcal ......Protein: 7,99 g ......Fat: 0,77 g ......Saturated fat: 0,18 g ......Carbo: 2,55 g ......Fiber: 1,3 g .....Sodium: 289,31 mg .......Price : 6,13 .- kr


4 servings

1 ¼ lb. boned chicken, ( f. eks. chicken fillet)
oil for fryig
1 tbsp. shredded ginger
1 large onion
1 leek
3 carrots
7 oz. mushrooms
1 cup chicken buillion (cube plus water)
 1 cupbean sprouts
1 small can bamboo shoots (8 oz.)
1 tsp. salt
½ white pepper
2 tbsp. soy sauce 

More facts about The recipe

Category: Stekepanne
Country: Kina
Back too the Norwegian versionClick for the Norwegian version
Chop Suey with Chicken.


Slice the chicken in strips and allow to brown a little in oil with the ginger.
Slice the onion and leek in rings, carrots into thin strips and mushrooms into slices.
Put ingredients in a wok and pour buillion over. Let cook approx. 5 minutes.
Add bean sprouts and bamboo shoots. Reheat and add salt to taste, pepper and soy sauce.
Serve with rice.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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