Hendricks espresso martini

The recipe take approximately 1-10 min to cook 1-10 min     The recipe is easy to prepare Easy The recipe has received 3 point. 3 point (of max 6) in average from 1 readers The recipe have had 10967 readers! 10967 total readers
Hendricks espresso martini have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
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Click for the Norwegian version

Calories: 212,32 kcal ......Protein: 0,03 g ......Fat: 0,04 g ......Saturated fat: 0,02 g ......Carbo: 26,36 g ......Fiber: 0 g .....Sodium: 4,77 mg .......Price : 23,6 .- kr


1 serving

1 oz Hendrick’s gin
1 oz Borghetti espresso – liqueur
1 oz espresso coffee
1 oz brown sugar syrup.
Whipped cream

More facts about The recipe

Source: Terje Solli, Bakgården Bar
Photographer: Nina Nordsæter Hernes
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Hendricks espresso martini.


4 first ingredience shake well in a Boston shaker. Strain into chilled cocktailglass and top with cream

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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