Coleslaw 2

The recipe take approximately 10-20 min to cook 10-20 min     The recipe is easy to prepare Easy The recipe has received 3,7 point. 3,7 point (of max 6) in average from 7 readers The recipe have had 24386 readers! 24386 total readers
Coleslaw 2 have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 174,34 kcal ......Protein: 1,31 g ......Fat: 14,92 g ......Saturated fat: 1,61 g ......Carbo: 7,61 g ......Fiber: 2,19 g .....Sodium: 88,06 mg .......Price : 2,95 .- kr


10 servings

½ finely shredded green cabbage
1 large shredded carrot
a bit of thinly sliced green onions and parsely
1 diced apple
½ french mustard
2 tablespoons apple cider
1 teaspoon salt
1 teaspoon sugar
white pepper
1 cup créme fraiche
¾ mayonnaise

More facts about The recipe

Source: Rosemarie Pettersen
Photographer: Rosemarie Pettersen
Category: Kalde retter
Country: Amerika
Back too the Norwegian versionClick for the Norwegian version
Coleslaw 2.


An American version of the Norwegianist of all mayonnaise salads, that is to say the Italians.

Blend together créme fraiche and mayonnaise, stir in the remaining ingredients.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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