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Mulled wine (gløgg)

The recipe has received 2,6 point. 2,6 point (of max 6) in average from 5 readers The recipe have had 18278 readers! 18278 total readers
Mulled wine (gløgg) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 137,73 kcal ......Protein: 0,19 g ......Fat: 0,09 g ......Saturated fat: 0,01 g ......Carbo: 7,48 g ......Fiber: 0,34 g .....Sodium: 4,44 mg .......Price : 24,14 .- kr

Ingredients

1 serving

14 cl (2/3 cup) Port Wine
14 cl (2/3 cup) Sherry
14 cl (2/3 cup) Madeira
7 cl (1/3 cup) red wine
4 whole cloves
2 cardamom pods

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Varme drikker
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Direction:

Combine in a saucepan and slowly bring to a boil. Serve warm in cups with raisins and blanched almonds. Place a teaspoon in each glass.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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