Oat porridge (Havregrynsgrøt)

The recipe take approximately 10-20 min to cook 10-20 min     The recipe is easy to prepare Easy The recipe has received 3,7 point. 3,7 point (of max 6) in average from 50 readers The recipe have had 82079 readers! 82079 total readers
Oat porridge (Havregrynsgrøt) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
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Click for the Norwegian version

Calories: 54,14 kcal ......Protein: 1,94 g ......Fat: 0,92 g ......Saturated fat: 0,14 g ......Carbo: 8,7 g ......Fiber: 1,65 g .....Sodium: 33,85 mg .......Price : 0,2 .- kr


4 servings

1 liters (quarts) water
3,5 dl (1,5 cups) quick-cooking oats
1 teaspoon salt

More facts about The recipe

Source: Matoppskrift.no
Photographer: katetsib
Category: Grøt
Diet/allergy: Uten melk
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Oat porridge (Havregrynsgrøt).


Bring the water to a boil, then add the oats.
Simmer 8-10 minutes. Season with salt.
Serve with milk, butter, sugar or syrup.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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