Deer antlers (hjortetakk)

The recipe take approximately 60 min + to cook 60 min +     The recipe is medium to prepare Medium The recipe has received 2,8 point. 2,8 point (of max 6) in average from 4 readers The recipe have had 16282 readers! 16282 total readers
Deer antlers (hjortetakk) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 348,3 kcal ......Protein: 7,42 g ......Fat: 11,33 g ......Saturated fat: 6,26 g ......Carbo: 48,89 g ......Fiber: 2,11 g .....Sodium: 59,61 mg .......Price : 6,12 .- kr


1 serving

3 eggs
2 dl (3/4 cup) sugar
1-1/2 dl (2/3 cup) whipping cream
1-1/2 dl (2/3 cup) 35 percent fat sour cream
7 dl (3 cups) flour
2 tsp. horn salt (or 2 T. baking powder)
1 tsp. Cardamom
2 T. melted buttershortening or oil

More facts about The recipe

Photographer: Mari Svenningsen
Category: Småkaker
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Deer antlers (hjortetakk).


1 serving gives 70 kaker

Beat eggs and sugar until light and lemon-colored.
Whip cream and sour cream lightly together.
Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight.
Roll the dough into 8 mm (1/3") sausages. Cut into 12 cm (5") lengths. Form into a wreath. Make two notches along the edges. Heat the shortening or oil to 180 degrees C (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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