Raised Pancakes (sveler)

The recipe take approximately 40-60 min to cook 40-60 min     The recipe is medium to prepare Medium The recipe has received 4,4 point. 4,4 point (of max 6) in average from 64 readers The recipe have had 112551 readers! 112551 total readers
Raised Pancakes (sveler) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 208,96 kcal ......Protein: 5,76 g ......Fat: 2,82 g ......Saturated fat: 1,22 g ......Carbo: 39,48 g ......Fiber: 1,31 g .....Sodium: 127,51 mg .......Price : 2 .- kr


1 serving

175 g (6 ounces, 3/4 cup) butter
2 1/4 dl (1 cup) sugar
4 eggs
1 liter (quart) buttermilk
about 600 g (1 1/3 pounds, 10 dl, 4 1/4 cups) flour
pinch of baking powder
1 tsp. baking soda
2 tsp. hornsalt (or 2 tablespoons baking powder)
1 tsp. vanilla sugar (1/2 tsp. extract)

More facts about The recipe

Source: Det norske kjøkken
Photographer: Rosemarie Pettersen
Category: Kaker
Country: Norge
District: Sogn og Fjordan
Back too the Norwegian versionClick for the Norwegian version
Raised Pancakes (sveler).


Buttermilk pancakes, pancakes, potato cakes and raised pancakes are served with coffee througlout Norway. The latter are served on ferry boats in western Norway.
Melt the butter, add sugar and beat in the eggs and milk. Combine the dry ingredients and add, mixing well. Refrigerate 30 minutes. Fry in a small amount of butter on a griddle. Serve with butter and sugar.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6



Ansvarlig utgiver: © 2002- Databasesør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.