Raised Pancakes (sveler)

40-60 min

Medium

4,4 point (of max 6) in average from 64 readers

114246 total readers

Raised Pancakes (sveler) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 208,96 kcal ......Protein: 5,76 g ......Fat: 2,82 g ......Saturated fat: 1,22 g ......Carbo: 39,48 g ......Fiber: 1,31 g .....Sodium: 127,51 mg .......Price : 2 .- kr

Ingredients

1 serving

175 g (6 ounces, 3/4 cup) butter
2 1/4 dl (1 cup) sugar
4 eggs
1 liter (quart) buttermilk
about 600 g (1 1/3 pounds, 10 dl, 4 1/4 cups) flour
pinch of baking powder
1 tsp. baking soda
2 tsp. hornsalt (or 2 tablespoons baking powder)
1 tsp. vanilla sugar (1/2 tsp. extract)
butter

More facts about The recipe

Author:	Knut Pettersen
Source:	Det norske kjøkken
Photographer:	Rosemarie Pettersen
Published/updated:	2017-08-19
Category:	Kaker
Country:	Norge
District:	Sogn og Fjordan
National/tradition
Click for the Norwegian version

Direction:

Buttermilk pancakes, pancakes, potato cakes and raised pancakes are served with coffee througlout Norway. The latter are served on ferry boats in western Norway.
Melt the butter, add sugar and beat in the eggs and milk. Combine the dry ingredients and add, mixing well. Refrigerate 30 minutes. Fry in a small amount of butter on a griddle. Serve with butter and sugar.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no