Bokna pollack (boknafisk)

The recipe has received 4 point. 4 point (of max 6) in average from 3 readers The recipe have had 10852 readers! 10852 total readers

Ingredients

1 1 ½ kg (2 ¼ - 3 pounds) fresh pollack

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Røkt/gravet/saltet
Country: Norge
District: Hordaland
National/tradition
Back too the Norwegian versionClick for the Norwegian version


Annonse

Annonse


Direction:

Wash the fish. Do not scale. Slit the stomach and clean. Wash all blood from around the backbone. Hang to dry in a cool and airy place 14 days, until halfdried.
Scale and cut into serving pieces.
Poach in lightly salted water about 10 minutes.
Serve with bacon fat, boiled carrots and boiled potatoes.

Vote for the recipe!

1 2 3 4 5 6





Annonse

Annonse



Try a similar recipe in norwegian

Try also Rakfisk 2.Rakfisk 2.
Read the full recipe here in Norwegian with calculated nutrition values ++, and with easy translate to english with help of Google translate.





Viktige opplysninger

Kontakt og om siden Vanligste spørsmål Info om cookies

Andre tjenester

Nytt fra meg Matvideoer Tips til Kjøkkenet

Våre partnere

Brodogkorn.no MasalaMagic Melk.no

Ansvarlig utgiver: © 2002- Databasesør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.