Creme Brulee

The recipe take approximately 40-60 min to cook 40-60 min     The recipe is medium to prepare Medium The recipe has received 4,3 point. 4,3 point (of max 6) in average from 62 readers The recipe have had 91574 readers! 91574 total readers
Creme Brulee have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 280,97 kcal ......Protein: 4,42 g ......Fat: 21,77 g ......Saturated fat: 12,64 g ......Carbo: 16,84 g ......Fiber: 0 g .....Sodium: 51,56 mg .......Price : 5,09 .- kr


8 servings

2 cups half-and-half cream
1/2 cup milk
1 vanilla stick
1/3 cup sugar
3 eggs (whole)
3 eggs
3 egg yolks
1/3 cup brown sugar

More facts about The recipe

Source: Kakemonsen
Photographer: Pixabay
Category: Dessert
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Creme Brulee.


Pour half-and-half, milk and sugar in a saucepan. Scrap the seeds of the vanilla stick and add the seeds to the mixture. Heat the mixture 3-5 minutes just until bubbly. Remove from heat; set aside.

Meanwhile, in a medium bowl whip the eggs, and pour carefully in the warm mixture. Slowly whisk together just until combined. Pour the custard mixture into 8 small custard cups. Place baking dish on oven rack. Pour enough boiling water into the baking dish to reach halfway up the sides of the custard cups.

Bake in a 325°F oven for  30-40 min. or until a knife inserted near the center of each custard comes out clean. Sprinkle brown sugar over the pudding and place the pan under the grill and let grill until golden (approx. 1 min.).

Remove dishes from water; cool on a wire rack. Serve at room temperature or cold, perhaps with a some berries or other fruit on the side, but not really necessary.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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