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Dry Martini

The recipe take approximately 1-10 min to cook 1-10 min The recipe has received 4,2 point. 4,2 point (of max 6) in average from 20 readers The recipe have had 38942 readers! 38942 total readers
Dry Martini have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 244,22 kcal ......Protein: 0,01 g ......Fat: 0 g ......Saturated fat: 0 g ......Carbo: 0,74 g ......Fiber: 0 g .....Sodium: 4,14 mg .......Price : 38,6 .- kr

Ingredients

1 serving

4/5 part gin
1/5 part dry vermut (Noilly Prat or Cinzano Extra Dry)

More facts about The recipe

Author:
Source: Knut Pettersen
Photographer: Knut Pettersen
Published/updated:
Category: Cocktail
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Dry Martini.

Direction:

Stir gin and vermouth with a lot of ice. Strain into a chilled cocktailglass. Squeeze a lemon peel over the drink. Serve with a olive on a toothpick

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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