Velvet porridge (fløyelsgrøt)
15 min
5,1 point (of max 6) in average from 7 readers
12261 total readers
Velvet porridge (fløyelsgrøt) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.
Click for the Norwegian version
Calories: 133,43 kcal ......Protein: 4,05 g ......Fat: 8,27 g ......Saturated fat: 5,16 g ......Carbo: 10,47 g ......Fiber: 0,46 g .....Sodium: 94,69 mg .......Price : 1,79 .- kr
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.
Click for the Norwegian version
Calories: 133,43 kcal ......Protein: 4,05 g ......Fat: 8,27 g ......Saturated fat: 5,16 g ......Carbo: 10,47 g ......Fiber: 0,46 g .....Sodium: 94,69 mg .......Price : 1,79 .- kr
Ingredients
1 liter (quart) full fat milk
75 g (2 ¾ ounces, 1/3 cup) butter
2 ½ dl (1 cup) flour
½ teaspoon salt
75 g (2 ¾ ounces, 1/3 cup) butter
2 ½ dl (1 cup) flour
½ teaspoon salt
More facts about The recipe
| Author: | Knut Pettersen |
| Source: | Knut Pettersen |
| Published/updated: | 2002-03-20 |
| Category: | Grøt |
| Country: | Ukjent-opprinnelse |
 Click for the Norwegian version | |
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Direction:
Melt the butter, stir in the flour. Stir until smooth.
Gradually whisk in the boiling milk. Whisk until smooth.
Simmer 5-10 minutes. Season with salt.
Serve with sugar, cinnamon, butter and glass of milk or juice.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no
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