Cones (krumkaker)

20-40 min

Medium

4,1 point (of max 6) in average from 21 readers

56185 total readers

Cones (krumkaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 405,54 kcal ......Protein: 6,71 g ......Fat: 23,14 g ......Saturated fat: 13,48 g ......Carbo: 41,96 g ......Fiber: 1,3 g .....Sodium: 145,83 mg .......Price : 3,36 .- kr

Ingredients

1 serving

3 eggs
150 g (5 ounces, scant 2/3 cup) sugar
150 g (5 ounces, scant 2/3 cup) butter
150 g (5 ounces, scant 2/3 cup) wheat flour
1/2 teaspoon cardamom

More facts about The recipe

Author:	Knut Pettersen
Source:	Rosemarie Pettersen
Photographer:	Rosemarie Pettersen
Published/updated:	2017-12-02
Category:	Småkaker
Country:	Norge
District:	Oppland
National/tradition
Click for the Norwegian version

Direction:

Beat the eggs and sugar stiff. Add the melted and cooled butter and flour mixed with cardamom. Let the dough rise for 1 hour. Put a teaspoonful of dough at a time on a 'krumkake' iron and bake until golden. Roll each cookie at once into a cone or drape over a cup for a bowl shape. Cones can be filled with whipped cream, for instance with cloudberries or raspberries added. Keep in an airtight container so they stay crisp.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no