Cones (krumkaker)

The recipe take approximately 20-40 min to cook 20-40 min     The recipe is medium to prepare Medium The recipe has received 4,1 point. 4,1 point (of max 6) in average from 21 readers The recipe have had 55195 readers! 55195 total readers
Cones (krumkaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 405,54 kcal ......Protein: 6,71 g ......Fat: 23,14 g ......Saturated fat: 13,48 g ......Carbo: 41,96 g ......Fiber: 1,3 g .....Sodium: 145,83 mg .......Price : 3,36 .- kr


1 serving

3 eggs
150 g (5 ounces, scant 2/3 cup) sugar
150 g (5 ounces, scant 2/3 cup) butter
150 g (5 ounces, scant 2/3 cup) wheat flour
1/2 teaspoon cardamom

More facts about The recipe

Source: Rosemarie Pettersen
Photographer: Rosemarie Pettersen
Category: Småkaker
Country: Norge
District: Oppland
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Cones (krumkaker).


Beat the eggs and sugar stiff. Add the melted and cooled butter and flour mixed with cardamom. Let the dough rise for 1 hour. Put a teaspoonful of dough at a time on a 'krumkake' iron and bake until golden. Roll each cookie at once into a cone or drape over a cup for a bowl shape. Cones can be filled with whipped cream, for instance with cloudberries or raspberries added. Keep in an airtight container so they stay crisp.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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