Goro (goro)

The recipe take approximately 60 min + to cook 60 min +     The recipe is medium to prepare Medium The recipe has received 3,6 point. 3,6 point (of max 6) in average from 5 readers The recipe have had 13697 readers! 13697 total readers
Goro (goro) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 457,2 kcal ......Protein: 6,29 g ......Fat: 29 g ......Saturated fat: 17,91 g ......Carbo: 41,68 g ......Fiber: 2,16 g .....Sodium: 131,66 mg .......Price : 3,46 .- kr


1 serving

1 3/4 dl (3/4 cups) cream
125 g (4 ounces) sugar
1 egg
500 g (18 ounces, 8 1/4 dl, 3 1/2 cups)wheat flour
2 teaspoons cardamom
1 teaspoon vanilla sugar
225 g (8 ounces) butter
100 g (3 1/2 ounces) lard

More facts about The recipe

Source: Matsiden
Photographer: Melk.no
Category: Småkaker
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Goro (goro).


Whip the cream. Beat the egg with the sugar and add to the cream. Mix in the flour. Gradually add spices, butter and soft lard in turns. Cool the dough. Roll the dough, and cut into flat pieces the size of the “goro” iron. Bake until golden and crisp.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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