Goro (goro)

60 min +

Medium

3,6 point (of max 6) in average from 5 readers

12792 total readers

Goro (goro) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 457,2 kcal ......Protein: 6,29 g ......Fat: 29 g ......Saturated fat: 17,91 g ......Carbo: 41,68 g ......Fiber: 2,16 g .....Sodium: 131,66 mg .......Price : 3,46 .- kr

Ingredients

1 serving

1 3/4 dl (3/4 cups) cream
125 g (4 ounces) sugar
1 egg
500 g (18 ounces, 8 1/4 dl, 3 1/2 cups)wheat flour
2 teaspoons cardamom
1 teaspoon vanilla sugar
225 g (8 ounces) butter
100 g (3 1/2 ounces) lard

More facts about The recipe

Author:	Knut Pettersen
Source:	Matsiden
Photographer:	Melk.no
Published/updated:	2013-12-11
Category:	Småkaker
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Direction:

Whip the cream. Beat the egg with the sugar and add to the cream. Mix in the flour. Gradually add spices, butter and soft lard in turns. Cool the dough. Roll the dough, and cut into flat pieces the size of the “goro” iron. Bake until golden and crisp.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no