Whip the cream. Beat the egg with the sugar and add to the cream. Mix in the flour. Gradually add spices, butter and soft lard in turns. Cool the dough. Roll the dough, and cut into flat pieces the size of the “goro” iron. Bake until golden and crisp.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no