Cauliflower soup (blomkålsuppe)

The recipe take approximately 20-40 min to cook 20-40 min     The recipe is easy to prepare Easy The recipe has received 2,9 point. 2,9 point (of max 6) in average from 11 readers The recipe have had 23103 readers! 23103 total readers
Cauliflower soup (blomkålsuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 31,53 kcal ......Protein: 1,29 g ......Fat: 1,57 g ......Saturated fat: 0,87 g ......Carbo: 2,75 g ......Fiber: 0,62 g .....Sodium: 143,07 mg .......Price : 1,67 .- kr


3 servings

1 cauliflower, in florets
6 dl (2 ½ cups) water
1 tablespoon minced onion
2 ½ tablespoons margarine
4 tablespoons (1/4 cup) flour
5 dl (2 cups) reduced cauliflower stock
5 dl (2 cups) light veal or chicken stock
1 dl (1/2 cup) whipping cream
freshly ground white pepper

More facts about The recipe

Category: Suppe
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version




Cook the prettiest florets in lightly-salted water until tender, about 10 minutes. Reserve for garnish. Strain and measure the cooking liquid. Reduce to 5 dl (2 cups).
Sauté onion until shiny in margarine along with the remaining cauliflower cut into small pieces. Stir in the flour.
Gradually add both kinds of stock. Bring to a boil, lower heat and simmer soup about 10 minutes. Strain. Stir in the cream, then season with salt and pepper. Just before serving, add the florets. Heat through.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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