Yellow pea soup (ertesuppe)

60 min +

Easy

4,1 point (of max 6) in average from 32 readers

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Yellow pea soup (ertesuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 69,09 kcal ......Protein: 6,45 g ......Fat: 2,15 g ......Saturated fat: 0,68 g ......Carbo: 5,34 g ......Fiber: 1,29 g .....Sodium: 17,19 mg .......Price : 1,47 .- kr

Ingredients

3 servings

350 g (10 ounces, 4 dl, 1 2/3 cups) dried yellow peas
2 liters (quarts) water
1 onion, chopped
500 g (1 pound) lightly salted pork shoulder og belly, in 1 piece bacon rind
2 teaspoons thyme
1 carrot, diced
1/5 leek, diced
salt
freshly ground white pepper

More facts about The recipe

Author:	Knut Pettersen
Source:	Det norske kjøkken
Photographer:	Knut Pettersen
Published/updated:	2016-07-22
Category:	Suppe
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Direction:

Soak the peas in cold water overnight.
Rinse and drain the peas. Combine with the water, onion, pork, bacon rind and thyme. Bring to a boil and skim well.
Simmer until the peas and pork are done, about 1 hour.
Remove the meat and cut into 5 mm ( ¼”) cubes.
Remove the pea hulls with a whisk or slotted spoon.
Cook the carrot and leek in the soup 2 - 3 mintues, then add the meat. Season with salt and pepper.
Serve hot.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no