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Cloudberry cream (moltekrem)

     The recipe is easy to prepare Easy The recipe has received 3,7 point. 3,7 point (of max 6) in average from 15 readers The recipe have had 21900 readers! 21900 total readers
Cloudberry cream (moltekrem) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 241,53 kcal ......Protein: 1,61 g ......Fat: 19,33 g ......Saturated fat: 12 g ......Carbo: 14,3 g ......Fiber: 1,96 g .....Sodium: 15,81 mg .......Price : 14,21 .- kr

Ingredients

3 servings

whipping cream
sweetened cloudberries

More facts about The recipe

Author:
Source: Det norske kjøkken
Photographer: Melk.no
Published/updated:
Category: Dessert
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Cloudberry cream (moltekrem).

Direction:

Lightly whip the cream.
Fold in the berries, which should be a little too sweet. Add additional sugar, if necessary.
Serve in individual bowls. Top with fresh or sugared cloudberries and serve with almond cookies or rosettes.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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