Creamed rice (riskrem)

The recipe take approximately 10-20 min to cook 10-20 min     The recipe is easy to prepare Easy The recipe has received 3,9 point. 3,9 point (of max 6) in average from 40 readers The recipe have had 74126 readers! 74126 total readers
Creamed rice (riskrem) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 189,98 kcal ......Protein: 2,73 g ......Fat: 13,98 g ......Saturated fat: 9,07 g ......Carbo: 13,28 g ......Fiber: 0,06 g .....Sodium: 151,62 mg .......Price : 4,59 .- kr

Ingredients

3 servings

2 dl (3/4 cup) porridge rice
5 dl ( (2 cups) milk
2 1/2 - 3 dl (1 - 1 1/4 cups) cream
2 tablespoons sugar
1 teaspoon vanilla sugar
jam

More facts about The recipe

Author:
Source: Matoppskrift.no
Photographer: Rosemarie Pettersen
Published/updated:
Category: Dessert
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Creamed rice (riskrem).

Direction:

Make rice porridge according to the recipe on the package, or use left-overs. Whip the cream with the sugar and vanilla sugar. Mix the cream and rice porridge. Serve with red fruit sauce or jam.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6










Ansvarlig utgiver: © 2002- DatabaseSør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.