Creamed rice (riskrem)

The recipe take approximately 10-20 min to cook 10-20 min     The recipe is easy to prepare Easy The recipe has received 3,9 point. 3,9 point (of max 6) in average from 46 readers The recipe have had 92111 readers! 92111 total readers
Creamed rice (riskrem) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 184,25 kcal ......Protein: 2,72 g ......Fat: 13,73 g ......Saturated fat: 8,62 g ......Carbo: 12,45 g ......Fiber: 0 g .....Sodium: 156,12 mg .......Price : 4,64 .- kr


3 servings

2 dl (3/4 cup) porridge rice
5 dl ( (2 cups) milk
2 1/2 - 3 dl (1 - 1 1/4 cups) cream
2 tablespoons sugar
1 teaspoon vanilla sugar

More facts about The recipe

Photographer: Rosemarie Pettersen
Category: Dessert
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Creamed rice (riskrem).


Make rice porridge according to the recipe on the package, or use left-overs. Whip the cream with the sugar and vanilla sugar. Mix the cream and rice porridge. Serve with red fruit sauce or jam.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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