Creamed rice (riskrem)

10-20 min

Easy

3,9 point (of max 6) in average from 46 readers

93013 total readers

Creamed rice (riskrem) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 184,25 kcal ......Protein: 2,72 g ......Fat: 13,73 g ......Saturated fat: 8,62 g ......Carbo: 12,45 g ......Fiber: 0 g .....Sodium: 156,12 mg .......Price : 4,64 .- kr

Ingredients

3 servings

2 dl (3/4 cup) porridge rice
5 dl ( (2 cups) milk
2 1/2 - 3 dl (1 - 1 1/4 cups) cream
2 tablespoons sugar
1 teaspoon vanilla sugar
jam

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Photographer:	Rosemarie Pettersen
Published/updated:	2003-04-24
Category:	Dessert
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Direction:

Make rice porridge according to the recipe on the package, or use left-overs. Whip the cream with the sugar and vanilla sugar. Mix the cream and rice porridge. Serve with red fruit sauce or jam.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no